Our Menus

Passed Hors d’oeuvre

Caviar Egg Crème, Lox With Lemon –Lime Crème
Salmon Tar Tare With Avocado On Cucumber Rounds
Jamaican Cocktail Patties
Jerk Chicken Tenders With Pineapple Rum Sauce
Mediterranean Mini Pita Pockets
Stuffed With Minced Lamb, Nuts, Hummus & Taboulleh
Vegetable Egg Rolls With Sweet Chili Sauce
Caribbean Crab Cakes
Coconut Shrimp with Mango Chutney
Rum Apricot with Cream Cheese Canapés
Pulled Pork Bruchetta Canapé
Crab Rangoon
Cucumber with Sour Cream and Dill Canapés
Chipotle Shrimp Cups
Tempura Shrimp in Lettuce Leaf
Pancetta Boats with Fresh Pear
Assorted Quiches
Baby Bliss with Walnuts and Gorgonzola
Pistachio Crusted Grapes and Goat Cheese
Scallop, Chicken, Plantain or Prunes Rumaki
Assorted Empanadas
(Cornmeal empanadas with potato and Beef, or Chicken,
 Baked Empanadas Beef, Chicken, or Vegetable, Or Ground Beef Empanadas)
Cheese Puffs
Gordon Blue Chicken
Bite size chicken with Ham
Beef Wellington
Stuffed Mushrooms
 (Tomato, Basil & Mozzarella, Spinach & Goat Cheese or Crab Meat)
Smoked Salmon Cream
Conch Fritters
(Pieces of Atlantic Conch Cooked with Diced Tomatoes,
 And Spices Served With Cocktail Sauce)

Entrées

Grilled Chicken Breast
with Tarragon and Thyme
South Of the Border Chicken
with Fresh Tomato Salsa and Avocado Crème
Parmesan Lemon Crusted Chicken
Chicken Marsala
Chicken and Baby Bella Sautéed with Marsala
Thai Curry Chicken
Chicken Oreganato
With Fresh ground pepper and lemon seasoning
Stuffed Chicken Breast
With Broccoli and Cheddar Cheese
Duck Breast
With Raspberry, Chipotle Reduction
Spiced Cornish Hens
 With Tamarind
Honey Jerked Breast of Turkey
Honey Baked Virginia Ham
With Pineapple Raising Glaze, Candied Yams, Green Beans Provincale
Imperial Rice (Casserole)
Yellow rice, Mixed Vegetables
Chicken in Red Salsa
Parmesan & Swiss Cheese
Stuffed Chicken Breast
(Ham. Cheese, olives, bacon)
Chicken Normandy
Fresh Boneless Breast Baked With Sliced Green Apples, Caramelized Onions,
 Topped With an Applejack Brandy Sauce

Seafood

Grilled Salmon
Lemon Grass and Fennel Butter
Balsamic Glazed Salmon
On Wilted Spinach and Pine Nut and Grape Tomato salad
Macadamia Crusted Mahi-Mahi
With Calypso Sauce
Floridian Dolphin
Fresh Dolphin Filet Baked in Cilantro Citrus Butter,
Topped With Hearts of Palm, Mushrooms, and Avocado Cream
Snapper Trifecta
Fillet of Snapper Sautéed with Baby Shrimp and Drizzled with Brandied Lobster Sauce
Shrimp Cayman
Large Gulf Shrimp Sautéed in Tasty Curry Sauce Served On The Half Shell With
Mango Chutney And Shredded Coconut
Shrimp Diablo
Succulent Shrimp Sautéed In Garlic Butter With Shallots White Wine
And Essence Of Scotch Bonnet
Crab Cakes Grey Goose
Pan Fried Crab Cakes With Grey Goose Sauce
Lobster Thermidor
Surf And Turf

Meats

Slow Roasted Loin of Pork
with Peppery Guava Glaze
Peaches and Pork
Loin of Pork Roasted With Brandy Soaked Peaches
Pulled Pork
With Mojo Salsa
Lamb Chops
Tender Chops Roasted With Parsley, Sage, Rosemary and Thyme
Kiwi Rack of Lamb
with Hibiscus Flower Chutney
Prime Rib
Jerk Peppercorn Crème
Medallions of Beef
with Mushrooms in Pimento Rum Butter
Fire Roasted Tenderloin of Beef
with Béarnaise
Fillet Napoleon
Tenderloin of Beef with Spinach, Blue Cheese
and Fire Roasted Peppers

Pastas

Stuffed Shells
Italian Meatballs
Baked Manicotti or Ziti
Sausage and Peppers
Veal Parmesan
Penne Pasta
With prosciutto/vodka sauce
 Garlicky Angel Hair
With Salsa Verde
Pasta Primavera
with Fresh Basil, add Chicken or Ham
Linguine
 with Sweet Tomato Sauce and Spicy Shrimp
Lasagna
Vegetable, Beef, Seafood, Chicken

 

Dessert Menu

Chocolaté Pecan Pie
Fruit Tartlets
Key Lime Mousse
German Chocolate Cake
English Trifle
Chocolate Brownie Cake
Chocolate Covered Strawberries
Chocolate Cherry Cheese Torte
Carrot Cake
Rum Cake
Raspberry Nut Cake
Banana Nut Cake
New York Style Cheese Cake
With Fresh Fruit
Flan
Ricotta Pie
Fruit Tart
Cake Rolls (Arrollado Argentino)
(Filled with strawberry crème, or dulce de leche
Or whipped cream with chocolate or coconut garnish or both)
Assorted Petite Fours and Finger Pastries

 
Wedding or Other Special Occasion Cakes are Available!

 “Entertain with a French twist”
 Enjoy the flaming spectacle and exquisite flavors of our specialty crème brûlées!

Madagascar Vanilla bean
Dark Belgian Chocolate
White Belgian Chocolate
Bananas Foster
Raspberry
Rum Raisin
Pumpkin

 

Caribbean Menus
Au Gourmet.....

Hors d’oeuvres

Jerk Chicken Tenders
Caribbean Meatballs
Plantain Rumaki
Ackee and Codfish in Pastry
Breadfruit Bowl and Crackers

Starters

Pepper Shrimp with Garlic and White Wine
Blue Crab with Scallion and Ginger Oil
Baked Brie with Sorrel Chutney
Lobster Martini

Entrées

Fricassee Chicken
Coconut Curry Chicken
Chinese Roast Pork
With Carrot and Onion Escoviche
Grilled Breast of Chicken
 With Warm Avocado Crème
Jerked Loin of Pork
With Guava and Pineapple Relish
Pork and Callalo
Juicy Pork Chops Stuffed with Callalo And Pepper Jack Cheese
Macadamia Nut crusted Mahi-Mahi
Grilled Mahi- Mahi/with Lemon Balsamic
Snapper Cayman
Corn Crusted Yellow Tail Snapper with Cilantro Butter
West Indian Shrimp
Large Gulf Shrimp in Tasty Curry Sauce
Served with Mango Chutney and Shredded Coconut
Shrimp Diablo
Succulent Shrimp Sautéed in Garlic Butter with Shallots, Peppers and White Wine
Beef Tenderloin
Wrapped In Pastry with Callaloo and Gorgonzola